Supply your kitchen staff with the perfect chopping tool with the help of this 8″ Chinese cleaver with wood handle!
Designed to hack through bones and other tough cuts, this 8″ Chinese cleaver with wood handle is a versatile cutting tool that can be put to work on numerous other tasks in your commercial kitchen. The thick, sharp, and properly weighted blade makes it a culinary favorite that some chefs even choose to use over conventional chef knives. Add this versatile 8″ Chinese cleaver to your kitchen utensil arsenal to prepare your kitchen staff for any cutting task that comes their way.
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Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Wooden Handle
The knife’s durable stainless steel blade is welded to a comfortable wooden handle providing a firm grip to ensure user safety in your commercial kitchen. The handle features engraved ridges that provide added stability while handling.
High Quality Blade
This Chinese cleaver features an expertly-sharpened 8″ stainless steel blade than can tackle numerous essential cutting tasks. The thick blade is incredibly durable and also designed and weighted to make it easy to drive through bones and other tough items. Though thick and durable, the blade is lightweight enough to be used for extended periods of time during the food prep process.
Versatile Use
Although this cleaver is specifically designed for hacking through bone and chopping cuts of cooked meat, its an effective tool to use for a variety of cutting tasks, from slicing vegetables to chopping herbs and crushing garlic gloves.






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