This Vollrath 47753 Intrigue 12 1/2″ fry pan is the perfect choice for all of your searing, browning, and sauteing needs.
Thanks to its durable construction and ergonomic design, this Vollrath fry pan is built to last. Great for busy commercial kitchens and demonstration cooking, this fry pan combines practicality and comfort in one easy-to-use pan!
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Jacob’s Pride
This item is part of Vollrath’s Jacob’s Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.
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Induction Ready
This item is compatible for use in induction cooking.
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NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
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Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Helper Handle
This fry pan features a loop handle so your staff can easily lift this pan to pour stir fry or scrambled eggs onto plates. Its riveted design provides additional durability and stability as your staff moves this pan around the kitchen.
Ergonomic Handle
A comfortable hollow handle design stays cooler than traditional handle styles for a safer alternative in the kitchen. Its ergonomic, contoured design is shaped to provide maximum comfort, control, and flexibility when pouring. A loop on the end is also ideal for hanging storage!
Heavy-Duty Stainless Steel
Made of durable 18-8 stainless steel construction and a 1/4″ thick stainless steel clad aluminum base, this fry pan is great for chefs looking for heavy-duty cookware that is comfortable to use!
Riveted Design
The riveted handle is also permanently attached to ensure a very rigid connection between handle and vessel for a long-lasting addition to your cooking equipment.
Natural Finish
Boasting a combination of satin and mirror finished surfaces, this fry pan provides a smooth cooking surface for all of your meals. The natural finish makes it much easier to cook foods to specific temperatures in order to satisfy your customers preferences.






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