Tablecraft Professional Bakeware CWDC1040 Specs
Quantity : 1/Each
Shipping Weight : 4.67 lb.
Height : 3 Inches
Top Diameter : 13 Inches
Capacity : 3 qt.
Color : Black
Cover Type : Dome
Features : Induction Ready Non-Stick Oven Safe
Handle : With Handle
Handle Type : Built-In
Lid : With Lid
Material : Cast Aluminum
Number of Handles : 2 Handles
Style : Cantonese
Type : Woks
Tablecraft Professional Bakeware CWDC1040 Details
Complete with many convenient features and presenting itself in an attractive manner, this Tablecraft CWDC1040 CaterWare 3 qt. square die-cast induction ready wok is just what your restaurant, buffet, or catered event needs! Made of die-cast aluminum, this wok features a high temperature exterior coating and a non-stick interior coating so your ingredients will not stick to the pan. To lessen preparation worry, it is safe for stove tops, gas, electric, steam, and oven use. Its stainless steel bottom plate includes iron, making it induction ready and therefore allowing it to heat quickly and evenly on ranges, hot plates, and induction style equipment.
Cook lo mein, stir fry, and other Asian-inspired dishes in this wok that includes a domed lid. The shape of this lid helps to trap in heat and humidity, helping the cooking process along. It can also be used to cover food when the food is not yet ready to be served. Two cast aluminum handles, one on each side, allow for ease of transportation throughout your venue.
Overall Dimensions:
Top Diameter: 13″
Height: 3″
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:Prop 65 Warning
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Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
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Induction Ready
This item is compatible for use in induction cooking.






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