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Lodge EC6D13 6 Qt. Oyster White Enameled Cast Iron Dutch Oven

Original price was: $99.90.Current price is: $29.97.

SKU: 530EC6D63 Category: Tag:

Lodge EC6D13 Specs

Quantity : 1/Each
Shipping Weight : 15.5 lb.
Length : 13 1/4 Inches
Width : 11 5/8 Inches
Height : 6 Inches
Capacity : 6 qt.
Coating : Enamel
Color : White
Features : Dishwasher Safe Induction Ready Oven Safe
Handle : With Handle
Handle Type : Built-In
Lid : With Lid
Material : Cast Iron
Shape : Round
Type : Dutch Ovens

Lodge EC6D13 Details

This Lodge EC6D13 6 qt. oyster white enameled cast iron dutch oven combines all the benefits of cast iron with the beauty of porcelain enamel! Creating cookware since 1896, Lodge has a rich history of an unparalleled dedication to quality and technology. This particular piece has superior heat retention and will evenly heat your soups, stews, casseroles, and cobblers. Boasting a glossy, white enamel surface that’s resistant to acidic and alkaline foods, this versatile item can be used in an oven up to 500 degrees Fahrenheit or on an induction, ceramic, electric, or gas cooktop. It can also handle cold temperatures, allowing you to marinate or refrigerate foods as you prep other meals.
Porcelain enameled cookware is produced like traditional cast iron pots, pans, and skillets. However, after it is formed, frit, a glass particulate, is applied to the surface and it is baked in an oven between 1200 and 1400 degrees Fahrenheit. This process transforms the frit into a smooth, porcelain surface that is bonded to the iron, making it a high-quality, durable, easy-to-clean item. Create your signature recipes in your restaurant, bistro, or catering kitchen with the help of this enamel dutch oven!
Overall Dimensions:
Length: 13 1/4″
Width: 11 5/8″
Height: 6″
Capacity: 6 qt.

  • Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Induction Ready

    This item is compatible for use in induction cooking.

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