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Choice 10″ White Straight Edge Slicing Knife

Original price was: $6.99.Current price is: $2.10.

SKU: 220KWSLCSM10 Category: Tag:

Enhance the carving station for your restaurant or catered event with this Choice 10″ straight edge slicing knife!

While this knife’s straight edge is perfect for slicing roast beef or carving a turkey, its 10″ long blade allows you to easily cut through large pieces of meat in one stroke. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.

  • NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

High-Quality Blade

Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 10″ slicing knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.

Ergonomic Handle

The ergonomic white polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your kitchen.

Versatile

Use this knife in almost any area of the kitchen! Whether you need to slice meat at your carving station or cut up vegetables for a salad, this slicing knife will get the job done.

Finger Guard

Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries.

Choice Brand

Choice’s selection of kitchen cutlery is ideal for daily use in high-volume venues, making it the perfect choice for restaurants, bars, and culinary schools. Each piece from Choice’s kitchen cutlery line is designed not only to meet your needs, but to meet the needs of your budget as well. Add this knife to your kitchen for a long-lasting addition to food preparation tools.

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