Vollrath 90222 Super Pan 3® 1/2 Size 2 1/2″ Deep Anti-Jam Stainless Steel Steam Table / Hotel Pan – 22 Gauge

This Vollrath 90222 Super Pan 3® 1/2 size anti-jam steam table pan is perfect for your hotel, banquet hall, or buffet.

If you’re looking for a reliable product for your food holding and transporting needs, this Vollrath 90222 Super Pan 3® 1/2 size anti-jam steam table pan is great for you. Use this durable and reliable pan to hold prepared foods in your front-of-house serving area or to transport items from your catering kitchen to an off-site location. Also, thanks to its sleek and shiny appearance, it’s ideal for use in almost any casual or upscale setting.

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

• Made in America

  This item was made in the United States of America.

• Oven Safe

  This item can withstand high heat applications and is safe for oven use in food service.

• Freezer Safe

  This item can withstand low temperature applications and is safe for freezer storage.

• Dishwasher Safe

  This item can safely be cleaned in a commercial dishwasher.

1/2 Size

This 1/2 size steam table food pan is an essential item for any foodservice establishment. Thanks to its 4 qt. capacity, it’s perfect for holding foods like gravy, steamed vegetables, and mashed potatoes.

Durable Construction

Made from durable 22 gauge, 300 series stainless steel, this pan is built to last through heavy commercial use. Thanks to this construction, it resists dents and dings in the toughest kitchen environments. Additionally, this pan’s tapered pour corners are up to 300% stronger than previous models.

Anti-Jam Lugs

This pan has built-in, anti-jam stacking lugs that allow cooks to quickly take one off the top of the stack without it getting stuck. Plus, thanks to its patented corner, edge, and rim design, this product can be stacked with other pans for space-efficient storage.

Flattened Edges

Flattened edges prevent steam from escaping around the pan when it’s in the steam table, giving it a 38% higher heat efficiency than pans with bent edges. The flat edges are also more comfortable for employees to hold.

Spout-Shaped Corners

Spout-shaped corners and a patented angled ramp make it easier for cooks to pour liquids and foods into storage containers, and they help prevent spills. Reinforced corners also add strength where the pan takes the most abuse.