Victorinox 5.6606.15-X1 6″ Narrow Semi-Stiff Curved Boning Knife with Wood Handle

Provide lean cuts of meat with this Victorinox 47017 6″ semi-stiff curved boning knife with wood handle.

This sophisticated knife is an ideal addition to the existing knife collection of your commercial kitchen or catering operation! Give your team the best tool for cutting softer meats such as fish and poultry in your high-volume kitchen. With this Victorinox 6″ boning knife, your team can quickly and efficiently process meat for your most popular dishes.

• Hand Wash Only

  To preserve quality, this item should only be hand-washed and sanitized.

Comfortable Wood Handle

To make the most of this high-quality boning knife, your kitchen staff can take full advantage of the wood handle.

The Right Knife for Accurate Cuts

With this 6″ knife, your team will have the proper tool for accurate cuts of your most delicate meats, reducing wastage and preserving your bottom line. The secret to accuracy with this knife if the semi-stiff, curved construction. With light pressure the knife bends to separate bone from flesh, facilitating precise control when cutting large amounts of meat.

Semi-Stiff Curved Blade for Enhanced Precision

Because the knife is made of high-carbon stainless steel, the blade’s curve and flexibility won’t diminish its durability. The blade also resists corrosion and discoloration, ensuring longevity of use in your busy commercial kitchen.