Victorinox 5.6603.15-X3 6″ Semi-Stiff Narrow Boning Knife with Fibrox Handle

Remove bones with precision with this Victorinox 47515 6″ semi-stiff narrow boning knife with Fibrox handle!

While this knife’s narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Whether you’re removing bones from poultry, meat, or fish, Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife.

• Dishwasher Safe

  This item can safely be cleaned in a commercial dishwasher.

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Stainless Steel Blade

Crafted from high-carbon stainless steel, this knife’s blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won’t even discolor or corrode over time.

Fibrox Handle

Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.