Victorinox 5.6603.12 5″ Curved Semi-Stiff Boning Knife with Fibrox Handle

This Victorinox 40514 5″ curved semi-stiff boning knife will be a staple in your restaurant kitchen.

If your business processes a lot of meat, then this Victorinox boning knife is a must-have. It makes the process of deboning meat, fish, and poultry easier. With it’s semi-stiff blade, it follows the curve of the meat and cuts through tendons, fat, and bones. Plus, it has an ergonomic handle for comfortable use.

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Curved Semi-Stiff Blade

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.

Fibrox Handle

The ergonomic Fibrox handle creates a slip-resistant grip to provide superior control. This helps staff create better results and also helps prevent accidents.

Ideal for Deboning

This boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.