Victorinox 5.6023.15 6″ Boning Knife with Granton Edge and Fibrox Handle

Cut with precision thanks to this Victorinox 40812 6″ boning knife with a granton edge and fibrox handle.

This boning knife is a staple for any restaurant, butcher shop, or grocery store. It helps you provide incredibly lean and properly portioned cuts of red meat and pork. This stiff knife is great for deboning thick, less tender meats and you can rest assured that it will make straight cuts without wandering. Add this invaluable knife to your line up of kitchen cutlery!

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

6″ Stainless Steel Blade

Made with high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won’t even discolor or corrode over time.

Granton Edge

Featuring a granton edge, this blade creates a small air space between the product you’re cutting and the knife, to break up any suction and allow for easier slicing.

Fibrox Handle

Thanks to the black, slip-resistant Fibrox handle this knife won’t slide out of the user’s hand during trimming. Plus, it contours comfortably to your hand as you tackle tasks.

Victorinox Brand

The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.