Victorinox 5.3763.20-X5 8″ Flexible Narrow Boning Knife with Fibrox Handle

Separate poultry, fish, and other meats from the bone with a simple slice from the Victorinox 47613 8″ flexible narrow boning knife.

The Victorinox 47613 8″ flexible narrow boning knife is designed to bring new life to a kitchen classic! Its narrow blade is perfect for making deep cuts and holes, and its flexible design allows you to easily debone and prepare fish and poultry. Combining comfort with powerhouse function, this knife is sure to become a favorite in your kitchen.

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

• Dishwasher Safe

  This item can safely be cleaned in a commercial dishwasher.

High-Quality Construction

Featuring a high-carbon, stain-free steel blade, this boning knife provides the quality your business is looking for and makes it easy to slice through your prep work!

Ergonomic Handle

With its durable, slip-resistant Fibrox handle, this knife provides each user with a comfortable, firm grip.

8″ Narrow Blade

This knife’s flexible, narrow blade design gives enough bend to keep the edge close to the bone or table.