Victorinox 5.1003.61-X2 6-Piece Fibrox Knife Set with Carrying Case

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Improve and upgrade your commercial kitchen with this Victorinox 57615 6-piece Fibrox knife set with carrying case.

Providing an immense amount of diversity, use this set to slice, chop, and perfect each piece of hearty beef, delicate fish, and fatty pork. Great for field dressing and butchering, take this set on the go as you prepare freshly caught fish or deer, or keep it in your commercial kitchen to handle a variety of meats during dinner service.

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

High Carbon Steel

Crafted from high-carbon stainless steel, the knife blades are built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blades won’t even discolor or corrode over time.

Fibrox Handles

The boning and breaking knives in this set feature a high-performing Fibrox handle. This slip-resistant, durable handle provides excellent grip for working with tough, hard to slice meats and fish. The paring knife included uses a black, hygienic nylon handle.

Carrying Case

The black carrying case will hold all 5 tools included in this kit with ease. This allows you to take your most important culinary tools on the go. Plus, it provides protection while in transport to protect against water, rust, or anything that would dull your sharp blades.

Breaking Knife

Featuring a curved blade, the breaking knife works well to break down larger pieces of meat into smaller cuts.

Boning Knife

For your most delicate cuts, use the 6″ narrow flexible boning or 8″ flexible boning knife to shape, denude, and seam lamb, veal, and fish with ease.

Paring Knife

Finish off your dish with perfectly sliced, peeled, and diced fruits and vegetables thanks to the spear point paring knife!

Knife Sharpener

This set includes a knife sharpener for optimal performance in every cut and a carrying case for easy storing and transporting.