Lodge CRS12 French Style Pre-Seasoned 12″ Carbon Steel Fry Pan

Bring a time-honored tradition to your kitchen with this Lodge CRS12 12″ pre-seasoned French style carbon steel fry pan.

Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology, and this CRS12 12″ pre-seasoned French style carbon steel fry pan is no exception! This piece is perfect for making virtually any culinary offering with various sources of heat, whether it be used in the oven, on the grill, or over a cracking campfire. Plus, it offers the durability, performance, and food safety of carbon steel while acting similar to cast iron cookware without the difficulty of maneuverability.

• Made in America

  This item was made in the United States of America.

• Oven Safe

  This item can withstand high heat applications and is safe for oven use in food service.

• Induction Ready

  This item is compatible for use in induction cooking.

• Hand Wash Only

  To preserve quality, this item should only be hand-washed and sanitized.

Compatibility

This pre-seasoned French style carbon steel fry pan by Lodge is compatible with induction, ceramic, electric, and gas cooktops. You can also use it in the oven, on the grill, and even over your campfire – all without compromising the integrity of the fry pan or the quality of your food. So make sure your foodservice venue in is good supply of this versatile and convenient item!

Durability

This fry pan is made of strong and dependable 12 gauge carbon steel for increased longevity. It also features a steel handle that’s riveted to the pan in order to ensure a very rigid connection between the handle and its cooking vessel. Such a handy feature guarantees that this item will provide your establishment with years of service, even in the busiest of commercial kitchens!

Pre-Seasoned

This fry pan comes pre-seasoned with soy oil, ensuring that it offers a natural, easy-release finish that only improves with use.

Convenient Storage

Thanks to a convenient hanging hole built into the end of the handle, this fry pan can be hung from a hook for easy access and storage.

Easy to Maintain

After use and once cooled, you can hand-wash your fry pan with hot water and and a soft cloth or sponge, drying it immediately for fast, easy storage. Also, following every wash, be sure to rub a light coat of vegetable oil on the fry pan to maintain its optimum, stick-free performance. You can even use mild, soapy water during the cleaning process as well, so long as you dry and oil the fry pan afterwards.