Debone, shape, and fillet meats and fish with this Choice 5″ white curved flexible boning knife.
This flexible knife is great for deboning softer meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
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NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
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Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Easily Cut Meats
Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that easily follows the natural curve of the meat, cutting through tendons, fat, and bones.
Easy to Handle
This knife’s ergonomic polypropylene handle provides exceptional comfort to hold as well as a safe, non-slip grip as you tackle all your daily food preparation tasks.
Ensures Safety
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.






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