Vollrath 90542 Super Pan 3® 1/2 Size Long 4″ Deep Anti-Jam Stainless Steel Steam Table / Hotel Pan – 22 Gauge

The Vollrath 90542 Super Pan 3® 1/2 size long steam table pan keeps your foods at safe holding temperatures.

If you’re looking to keep your steam tables organized, look no further than the Vollrath 90542 Super Pan 3® 1/2 size long steam table pan. Since this food pan has a long, narrow shape, it can be used with other pans in each steam table to hold different types of food. Plus, thanks to its shiny and sleek appearance, it’s a great product for your front-of-house buffet line.

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

• Made in America

  This item was made in the United States of America.

• Oven Safe

  This item can withstand high heat applications and is safe for oven use in food service.

• Freezer Safe

  This item can withstand low temperature applications and is safe for freezer storage.

• Dishwasher Safe

  This item can safely be cleaned in a commercial dishwasher.

1/2 Size

This 1/2 size steam table food pan is an essential item for any foodservice establishment. Thanks to its 6 qt. capacity and long, narrow shape, it’s perfect for holding food items like chicken tenders, mozzarella sticks, and french fries.

Durable Construction

Made from durable 22 gauge, 300 series stainless steel, this pan is built to last through heavy commercial use. Thanks to this construction, it resists dents and dings in the toughest kitchen environments.

Anti-Jam Lugs

This pan is resistant to jamming thanks to its patented corner, edge, and rim design. Since it won’t jam, this pan can be stacked when not in use, and cooks can quickly take one off the top of the stack without it getting stuck.

Flattened Edges

Flattened edges prevent steam from escaping around the pan when it’s in the steam table, giving it a 38% higher heat efficiency than pans with bent edges. The flat edges are also more comfortable for employees to hold.

Rounded Corners

Rounded, diagonally tapered corners make it easier for cooks to pour liquids and foods into storage containers. Also, rounded corners allow users to scoop out all food products more easily than from a pan with sharp corners.